steakless diane
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gardein
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1 bag
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gardein beefless tips
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other ingredients
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2 tbsp
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canola oil
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1/2 cup
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button mushrooms
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1
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shallot, minced
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1 clove
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garlic, minced
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1/8 tsp
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salt
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3 tbsp
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cognac
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1 tbsp
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lemon juice
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1 tsp
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vegan worcestershire sauce
(try wizard brand)
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1/4 cup
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earth balance vegan butter
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2 tbs
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parsley, minced
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Brown beefless tips in canola oil on all sides and set aside. Add a little more oil to pan and add mushrooms, onions and garlic and sauté for 2-3 minutes. Deglaze with cognac until reduced by half.
Turn off heat and add lemon juice and Worcestershire sauce and earth balance and whisk until melted. Stir in parsley, and beefless tips. Serve over noodles or rice.
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