Ingredients
- 3 tablespoons of butter , melted
- 1 can refrigerated buttermilk biscuits
- ½ Cup of Sugar
- 1.5 Tablespoons Cinnamon
Instructions
- In a small bowl mix sugar and cinnamon together
- Preheat oven to 375
- Flatten biscuits — poke a hole in the middle and form each biscuit to look like a doughnut. Dip each into butter ( make sure every side is covered)
- Dip each biscuit into the sugar mixture – placed onto ungreased cookie sheet.
- Bake for 15 minutes or until golden brown
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