Spicy Baked Shrimp

Bon Appétit  | March 1992

by Kathi Dameron: Tallahassee, Florida

• Recipe
• Reviews (131)

Spicy Baked Shrimp3½fork user rating

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yield
Serves 4

ingredients

• 1/2 cup olive oil
• 2 tablespoons Cajun or Creole seasoning
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon honey
• 1 tablespoon soy sauce
• Pinch of cayenne pepper
• 1 pound uncooked large shrimp, shelled, deveined

• Lemon wedges
• French bread

preparation

Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.

Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.

Read More http://www.epicurious.com/recipes/food/views/Spicy-Baked-Shrimp-1428#ixzz2XfHIjZDY