Monday, August 6, 2012

Boursin Mushroom Chicken


Boursin Mushroom Chicken

Source: Adapted from Baked Bree

Ingredients:
2 boneless chicken breasts
1/2 tbsp olive oil
1/2 tbsp butter
1/2 cup sliced mushrooms
1/2 tsp dried minced onion
1/4 cup chicken broth
1/4 cup Boursin garlic and herb cheese
1 tsp dried parsley

Directions:
1- Season your chicken with salt and pepper.
2- In a large nonstick skillet heat your oil. Add the chicken and cook until cooked through, remove to a plate and cover with foil.
3- Add butter. Add the mushrooms and let it all cook together, about 2-3 minutes. Add the minced onion and cook an additional 2-3 minutes. Add the chicken broth to the pan, cooking until most of the broth absorbs/reduces. Add the cheese and parsley, stirring well.
4- Top the chicken with the sauce mix. Serve hot.


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