Migas mexican

migas mexican

Ingredients

2 corn tortillas

Vegetable oil

Butter

1 tablespoon diced bell pepper

1 tablespoon diced onion

1 tablespoon diced tomato

2 eggs

Directions

In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Read more at: http://www.foodnetwork.com/recipes/40-a-day/mexican-migas-recipe/index.html?oc=linkback