Saturday, June 29, 2013

wine smoothies


Ingredients

Red Wine (1 cup)
Berries (I used about 10 frozen blueberries and 3 frozen strawberries)
Plain yogurt (1/4 cup)
- See more at: http://thenectarcollective.com/2013/05/summer-wine-smoothie-recipe/#sthash.paZAdUIZ.dpuf






ed Wine Smoothie
Yield: 3 servings
Adapted from They Draw & Cook
Ingredients
  • 1 1/2 cups red wine (i.e. zinfandel or cabernet)
  • 1/2 cup Greek yogurt
  • 1 1/2 cup frozen raspberries
  • 1 cup frozen blueberries
Instructions
  1. Add ingredients in a mixer and blend until smooth. Pour into a wine glass and garnish with fruit on a skewer.
Notes
I used a frozen mixed berry blend that also contained black berries and strawberries. I also added a small amount of local honey to cut the tartness of the berries.

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