zucchini chips

Method

THE ESTIMATED TOTAL TIME TO MAKE THIS RECIPE IS 20 MINUTES.

1

Preheat oven to 450 degrees. Line baking sheet with parchment paper (or foil will work, but parchment paper works best), and spray with non-stick cooking spray.

2

Wash zucchini and slice into 1/4 inch slices.

3

Mix the bread crumbs, Parmesan and seasoning in one bowl.  Place the egg whites in another bowl.

4

Dip zucchini slices in the egg whites, followed by the breadcrumb mixture, coating them evenly.

5

Spread zucchini out on in a single layer on the baking sheet. Roast 7 minutes. Turn zucchini over. Roast another 7-8 minutes, or until coating is crispy and golden brown. Serve immediately.